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Las Vegas and steakhouses fit like red meat and excess, and no other city, not New York, Chicago or Omaha, can match the range of protein temples Sin City offers up. Las Vegas has lots of exceptional locations to consume steak, however here they can be found in every shape, design and price point, with dry aged USDA Prime alongside the initial restaurant in the U.S. formally certified to serve real Japanese Kobe beef. There are lots of conventional, old-fashioned steakhouses like the Golden Steer, the city’s earliest, which has served Ali, DiMaggio, Elvis, and even the Chairman of the Board himself, Sinatra. Here tuxedoed waiters debone Dover sole and toss Caesar salads tableside while huge cabs are put and restaurants gradually sink into deep red leather banquettes. Today the Steer is hotter than ever, and on any provided night you might see contemporary regulars like Nicholas Cage or Mario Andretti devouring. If you see an article that pops up for “Best Steakhouse in Las Vegas”, it’s because that website or article had a great seo campaign, or a massive amount of social shares, which is a form of SEO in and of itself. MasterMind is a digital agency serving Las Vegas and we love “Sin City”. Ok, back to the meat of the story….
At the opposite end of the spectrum are more contemporary takes on the model, such as Tom Colicchio’s Heritage Steak, where all the meat is natural, antibiotic and hormone complimentary, or Michael Mina’s StripSteak, where in a nod to molecular gastronomy steaks are sluggish poached in butter to take full advantage of flavor and texture before being grilled. Star chefs abound, and in addition to Colicchio and Mina, the very best Vegas steakhouses include offerings from Wolfgang Puck and Gordon Ramsay.
In addition to a lot of terrific steak, visitors to Las Vegas will find all the timeless sides and starters, without any end to the shrimp mixed drinks, raw oysters, French onion soup, crab cakes, hash browns and creamed spinach. But at the same time, many leading steakhouses here, new and old, bring far more unusual signature meals to the table. You won’t discover Chicken Fried Lobster anywhere but Sin City, while Jose Andres’ bison carpaccio is likewise a rarity and Gordon Ramsay’s private Beef Wellington is as tasty as it is gorgeous.
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